Written by 7A Cici
Spring, a season full of fragrance, our cooking club also prepared many delicious dishes. We celebrated the amazing season by cooking!
Pan Fried Lamb Chops
At the beginning of the class, the lamb chops and side dishes were prepared by the teacher. Then we heated the pan and put the lamb chops in. Turned both sides to brown, put the side dish into the pan, and sprinkled some salt on the vegetables. They were full of color and fragrance.
Soft Cookies
The second lesson, we made soft cookies. We needed to roll the dough into the same thickness, and the teacher taught us a trick – to put chopsticks on the both sides, and to roll them flat with a rolling stick. The next step is to use the mold to carve out the desired shape. Remember to dip in a little flour. We bake different kinds of cookies, animals, flowers, sun hats…
Shanghai Soup Dumplings
Soup dumplings often appear in our breakfasts and are well-loved. The teacher has prepared a fermented dough for us. Then we started to knead it round and put the small round dough in a large plate with flour. Remember to let the dough roll over and cover it with flour. Take out the dough and pat it flat. Put the stuffing into the rolling skin. Finally, we finished all the dumplings. At this time, the water has been boiled, we put the dumplings into the steamer. Eight minutes later, we got the white, tender and delicious dumplings.
The above is our recent cooking journal. After schoolwork, we learn how to cook and share delicious food. I hope these three recipes can give you a little inspiration, and try them at home.