“Celebrating the Harvest, Cherishing Food, Loving Labour” –SUIS Qingpu’s September Flag-Raising Ceremony
Golden wheat, and the first taste of apricots… With sickles in hand, the fields are busy with the bountiful harvest. Another Autumn season has arrived. On a crisp and golden day, the September flag-raising ceremony at SUIS Qingpu was held under the theme of ‘Celebrating the Harvest, Cherishing Food, Loving Labour’. In this season of…